Please help yourself to a generous slice!
It's been a fraught day on the domestic front (a flooding washing machine - very long story ...),
but once everything was back to rights, a piece of this with some good cheese restored the spirits.
The recipe is from Sarah Raven's Garden Cookbook and is similar to this one but uses butter instead of sunflower oil and has you soak the sultanas in water (or whisky or sherry, say) for an hour before mixing. One to make again - preferably in 'drier conditions'.